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You are receiving this as you have signed up to our newsletter via www.theurbangrocer.com
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March 2011 |
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Going for Green!Greenhouse by Joost
in Sydney is a striking, sustainable, temporary restaurant that aims to be 100% waste free.
Click here for the full dish.
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Hungry for more?
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The End of Chocolate as We Know It
Peanut butter, chipotle & chocolate, or dark chocolate with port wine & fleur de sel, anyone? We’ll have one of each please and thank you.
Unwrap the full details.
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Labels to Lust After
Gluttony, envy, greed & other sins take the form of jaw-dropping labels for a striking new Spanish wine series.
Lusting for more? See here.
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In Defense of the “F” Word
So chefs hate foodies, huh? The Urban Grocer strikes back!!
Dip into our full defense here.
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View more spring food favorites!
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Spread the Love, Then the IcingIf you want to rock it old-school with these letterpress recipe cards, forward
this email newsletter on to at least one friend and you’ll be entered to win your own pack.
Go on, make your grandma proud!
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The Urban Grocer Supper ClubWith all this talk of pop-ups & closed-door eateries, we at The Urban Grocer decided it was about time to get in on the action.
And so it is with great excitement that The Urban Grocer Supper Club will launch this month with four intimate events – three in Geneva and one in NYC!
Wanna take a seat?
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