| |
|
|
|
You are receiving this as you have signed up to our newsletter via www.theurbangrocer.com
Email not looking beautiful? View web based version |
 |
|
|
 |
|
October 2010 |
 |
|
Eat Your WineConcerned you’re not taking in enough
wine? Well, fret no more thanks to Marché Noir’s wine flour made from skins and seeds of the cabernet grape.
Get the full scoop here.
|
 |
| |
|
|
|
 |
|
View more tasty finds
|
 |
|
The End of Beer As You Know It
The world’s strongest and most expensive beer ever, encased in taxidermy road kill. This is the end of beer as we know it.
Drink it all up here.
|
|
| |
|
|
|
 |
|
Cups of Industrial Chic
Located in an antiquated warehouse, Balzac’s Coffee in Toronto exudes an industrial-chic meets French bistro aesthetic that's not to be missed.
Take a step inside for more.
|
|
| |
|
|
|
 |
|
Jell-Ooh!!
Introducing Sam Bompas and Harry Parr: two British chaps who have been putting the funk back into everything jellied
from architectural exhibits to cocktail installations.
Get jiggly with it.
|
|
| |
|
|
|
|
 |
|
Check out more foodie photos
|
|
|
| |
|
|
|
 |
|
|
|
 |
|
Lavender Soda for FREE! Wanna win a free case of DRY Soda Co.'s 'culinary soda'? In flavors like lavender, lemongrass, and rhubarb we're sure you'll want to get in on the tasty action.
To enter, check out our Facebook page and comment with your 'dream' beverage!
|
|
| |
|
|
|
|
| |
|
|
|
 |
|
|
|
 |
|
Shop 'Til You Drop!Foodie cookbooks, kitchen gadgets, stellar products, and more will soon be bursting out of The Urban Grocer’s very own shop.
We’re looking forward to a grand opening soon, so watch this space!
|
|
| |
|
|
|
| |
| |
|
|
|
