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  February 2011
 

I Heart You

From UK -based rock n’ roll baker, Lily Vanilli, comes this edible bleeding heart, just in time for Valentine's Day.
Dying for more?

 

       
 

Hungry for more? Click here! 

2011 Food Trends  

2011 Food Trends

Will iPads replace menus? Will bacon infuse everything? Are cupcakes dead? Our predications for 2011 food trends!

See the future here!

       
Their Own Brand of Cool  

Their Own Brand of Cool

Suckling pig, veal sweetbreads, & other knockout dishes pervade the ballsy - and tasty- fare at Porteno, courtesy of Sydney's favorite rockabilly chef duo.

Get the full dish.

       
Modernist Cuisine  

Modernist Cuisine

David Chang calls it “the cookbook to end all cookbooks.” We just call it jaw-dropping.

Wanna sneak a peek?

       
Gelato Meet Helado  

Gelato Meet Helado

Cinnamon chocolate, pistachio, and caramel flan ice cream from a new, must-stop helado boutique in Buenos Aires.

Get the full scoop!

       
 

More drool worthy photos here! 

       
       
     
 

Made to Measure

Bored with your stainless steel measuring cups? Wanna win these cute little girls to help measure dry ingredients for your next bake sale?

Then, head on over to the article and tell us, what's your favorite kitchen tool?? Everyone that leaves a comment is automatically entered to win!

       
       
     
 

Facebook Feast

We’re guessing you’re one of the 500 million people on Facebook, so mosey on over to our page to stay on top of all our mouth-watering stories, comments, and more.

If you like us already, why not make it Facebook official?

       

© The Urban Grocer

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1207 Geneva
Switzerland



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