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February 2011 |
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I Heart YouFrom UK
-based rock n’ roll baker, Lily Vanilli, comes this edible bleeding heart, just in time for Valentine's Day.
Dying for more?
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Hungry for more? Click here!
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Their Own Brand of Cool
Suckling pig, veal sweetbreads, & other knockout dishes pervade the ballsy - and tasty- fare at Porteno, courtesy of Sydney's favorite rockabilly chef duo.
Get the full dish.
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More drool worthy photos here!
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Made to MeasureBored with your stainless steel measuring cups? Wanna win these cute little girls to help measure dry ingredients for your next bake sale?
Then, head on over to the article and tell us, what's your favorite kitchen tool?? Everyone that leaves a comment is automatically entered to win!
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Facebook FeastWe’re guessing you’re one of the 500 million people on Facebook, so mosey on over to our page
to stay on top of all our mouth-watering stories, comments, and more.
If you like us already, why not make it Facebook official?
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